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Friday, May 4, 2012

Cinco De Mayo Tortilla Roll-Ups

These colorful, delicious mexican tortilla wraps would make a beautiful appetizer or meal anytime, but are especially fit for celebrating Cinco de Mayo! Viva fiesta! 
adapted from: Six Sisters recipe

2 (8 oz) containers of
Tofutti Better Than Cream Cheese (room temperature)
2 (12oz) containers Tofutti sour cream
1 Tbsp. Cumin
1 Tbsp oregano
1 Tbsp garlic powder
1 can vegetarian refried beans
10-12 large gluten free tortillas (room temperature)

Diced carrots
Diced green or red peppers
Chopped green onions
Organic non-GMO sweet corn
Daiya cheddar or pepper jack cheese

In food processor, blend cream cheese and sour cream until smooth, add  in spices and blend.
In the center of each tortilla, put a small stripe of refried beans. On the rest of the tortilla, spread the creamed mixture generously all the way to the edges. Sprinkle with toppings and carefully roll up. (Be careful not to overstuff or they will not roll up)  I find slightly dampening gluten free tortillas softens them and will help them roll. Tuck in the ends and wrap in plastic wrap and refrigerate overnight.

Slice into 2 or 3 inch logs before serving and serve with salsa. Enjoy!


  1. These look yummy thanks for posting!

  2. YUM YUM
    I need some of those gluten free tortillas and get going with this deliciousness!!! ;)


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~ Shelley