Preheat oven to 350° F.
Place Daiya vegan cheddar cheese in 2 inch mound on an foil covered baking sheet and flatten with a fork or potato masher. Space them about a half inch apart, as they may spread slightly. Bake at 350° F for between 5-10 minutes, then take them out and flip them with a spatula. You will know that they are ready to flip when the outer edges are crispy (but not burned), while the middles are still soft and glistening on top. After flipping the crisps, turn your oven OFF, and put them back in for another 5-10 minutes, they will be perfectly crisp and ready to eat! These are such a delicious and satisfying snack, yif you miss cheese crckers, you are going to love this!!
These look great! Easy and no gluten. :)Thanks for sharing!
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