You are no doubt aware of the nutritional wonders of kale. Many of us, including me until recently, have not had kale raw except when buried in a smoothie, and not only do I eat this, I love it! Maybe it is part of the changing tastes as we adjust to a plant based diet, but this was the best salad I have ever had. Seriously. Try it!
Combine in serving bowl:
4-5 large kale leaves, washed, torn into bite size pieces
1 jar of roasted red peppers, chopped
2 garlic cloves, peeled and chopped finely
1 can Cannelli beans, drained and rinsed
1/2 cup of sliced olives (both black & green work well)
2 Tbsp liquid stevia or agave
juice of 1/2 lemon
fresh ground sea salt and black pepper to taste
optional: Top with slivered almonds for garnish
This recipe is part of the Delicious, Nutritious Mother's Day Potluck going on over at Lifeologia!